MSU College of Veterinary Medicine. Downloadable PDF of Manual. Downloadable PDF of Appendices. Contents. 1. Animal Health Center General Guidelines for Infection Control. Animal Health Center Patient Isolation Determination. Small Animal. Equine. Food Animal. 5. Animal Health Center Isolation Areas. Small Animal. Equine. Food Animal. 6. Animal Health Center General Cleaning and Surveillance. Small Animal. Equine. Food Animal. 7. Scales Equine Theriogenology Biosecurity Plan. Infection Control in the Diagnostic Laboratory Services. Shelter Medicine Program Infection Control and Biosecurity. Multidisciplinary Laboratory Biosecurity/Veterinary Medical Teaching Program 1. Clinical Outreach Services. Our ACM40412 Certificate IV in Veterinary Nursing ensures you’re well equipped to provide a high standard of care. Train with Australia's leading provider. If it weren’t for the Australian College of Veterinary Nursing (Veterinary Nurse Solutions), I would have. 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Veterinary Specialty Center. Executive Summary. The intent of this document is to facilitate adherence to protocols designed to protect both the caretaker and the patient from exposure to infectious disease agents. Infectious disease exposure is common in a hospital setting, and the goal of these procedures is to mitigate exposure risk by a diversity of patients, caregivers (young, old, species variations, etc.) variable health status. These practices have their foundation in the discipline of public health. Hand washing and hygiene are at the core of preventing the spread of disease in a hospital setting. Adherence to hospital policy regarding the use and disposal/laundering of PPE must be followed at all times. Food or drink are not allowed in animal holding or treatment areas. The application of cosmetics is prohibited also in these areas. Food and drink should be consumed in designated areas only. Specific policies are provided for the control of multi- . It is imperative that all personnel know and follow specified procedures for handling known MDRI cases. All personnel must be familiar with protocols identifying and placing patients in isolation. These protocols are provided, in detail, within this document for reference. Introduction. A primary College of Veterinary Medicine concern is the safety of personnel (staff, students, visitors) and patients. The College is committed to providing training and resources necessary to ensure this commitment to safety is effected. Numerous pathogens are associated with nosocomial and zoonotic diseases and many are encountered commonly in veterinary medical practice. These pathogens include, but are not limited to, microorganisms such as Salmonella, E. Intervention at the earliest possible stage of the encounter of disease spread is accomplished by identification of animals with potential for infectious disease and proper isolation, appropriate handling of suspected cases including risk assessment of responsible personnel, and further reduction of exposure by disinfection and cleaning of areas utilized. These subpopulations include individuals that may be pregnant, those with immunosuppressive disorders, individuals undergoing treatment with immune- . It should be noted that very elderly or young, healthy individuals might be at an increased risk, as well. Anyone with a condition that a person believes may make them vulnerable to infection while carrying out their normal daily duties within the College of Veterinary Medicine is required to notify the Dean for Admissions and Student Affairs and the Director of the Animal Health Center (Chair of the Biosafety and Infection Control Committee). General guidelines for infection control. General Biosecurity Policies and Procedures. Personal Protective Actions and Equipment Hand Hygiene Nosocomial infections are recognized as a major concern in human medicine with approximately 2 million incidents reported annually in the United States and costing an estimated $4. It should be expected that the risk of nosocomial infections is probably even higher in veterinary medicine due to the nature of veterinary patients with their grooming and toiletry habits. Total counts of bacteria on the hands of human medical staff have ranged from 3. Hand hygiene has been considered the most important tool in controlling and preventing nosocomial infections. Regardless of glove usage, wash hands before and after each patient encounter. Wash hands after contact with feces, body fluids, vomitus, exudates, or any surface or article contaminated by these substances. Wash hands before eating, drinking, or smoking. Wash hands after using the restroom. Wash hands after cleaning animal cages or areas used by patients. Wash hands whenever visibly soiled. Alcohol- based hand rubs may be used if hands are not visibly soiled, but washing of hands with soap and water is preferred. Do not wear hand jewelry or artificial nails when handling animals. Keep fingernails trimmed short. Correct hand washing procedure: Wet hands with running water. Place soap in palms and rub together to make a lather. Scrub hands thoroughly for a minimum of 2. Rinse hands in running water thoroughly. Dry hands with a disposable (paper) hand towel. Turn off faucet using the disposable towel to prevent contact of faucet control with clean hand. Correct use of hand rubs: Ensure hands are visibly unsoiled. Place alcohol- based hand rub in palms. Apply to all surface of the hands. Rub hands together until dry. More information regarding hand hygiene can be found at: It is not necessary to wear gloves when examining or handling apparently healthy animals. G. Epidemiologic Background of Hand Hygiene and Evaluation of the Most Important Agents for Scrubs and Rubs. Clinical Microbiology Reviews, October 2. Gloves must be changed between patients. Gloves should be changed between examinations of individual animals or animal groups (e. Gloves should be changed between dirty and clean procedures on the same patient. Gloves should be removed promptly and disposed of after use. Hands should be washed after removal of gloves. Facial Protection. Facial protection should be worn whenever splashes, sprays, or aerosolization is likely to occur. Facial protection may be accomplished with a face shield, or goggles/glasses worn with a surgical mask. Facial protection should be worn with the following procedures: The Mississippi State University- College of Veterinary Medicine- Animal Health Center (MSU- CVM- AHC) promotes the use of hospital dedicated attire in order to decrease the risk of transferring infectious agents to public locations where people or animals may be exposed or, conversely, unknowingly bringing infectious agents into the hospital. Dentistry. Lancing abscesses. Flushing of wounds. Nebulization. Suctioning. Lavage. Scoping procedures. Obstetrical procedures. Necropsy. Protective Outerwear and Attire. The Mississippi State University- College of Veterinary Medicine- Animal Health Center (MSU- CVM- AHC) promotes the use of hospital dedicated attire in order to decrease the risk of transferring infectious agents to public locations where people or animals may be exposed or, conversely, unknowingly bringing infectious agents into the hospital. All personnel are required to wear clean professional attire, clean protective outer garments, and clean, appropriate footwear at all times. This attire should be appropriate to the job at hand (e. Professional attire covered by a laboratory coat will generally be appropriate for small animal clinical duty. Scrubs, scrub tops, lab coats and other dedicated work clothes and shoes should not be worn home or into areas outside the AHC. Operating room attire (gowns, gloves, masks, etc.), including shoe covers and head covers, should be worn only in the operating room suite. Food and Drink. MSU- CVM- AHC provides a laundry service for hospital and laboratory attire. Food and drink should not be consumed in animal holding areas or laboratory areas of the hospital. This restriction includes access areas and hallways immediately adjacent to animal holding areas and laboratories. Neither wearing contact lenses nor make- up should occur in animal holding areas, laboratories, or access areas immediately adjacent. If food or drinks are to be consumed or served, separate areas, such as the break room, cafeteria or seminar rooms, should be used to avoid possible contamination. Clothing soiled by animal dander, feces, urine, or any other bodily secretion or excrement is inappropriate to be worn in the cafeteria or out of the building to any public area. Note that CLEAN laboratory coats worn over CLEAN surgical scrubs to prevent surgical scrubs from being soiled is the only exception to this mandate. Coat racks are provided immediately outside the cafeteria entrances for laboratory coat storage. Risk Assessment and Communication. At each stage of case workup (e. It is the responsibility of the student, faculty, or staff member to communicate any health risks they may notice to his or her immediate supervisor. As pregnancy, splenectomy, or other therapy/treatments may result in reduced immunity, provisions must be made by administration to accommodate these individuals in course and laboratory requirements. Faculty, staff, and students must report immediately any change in health status that may increase susceptibility to infectious agents or radiological and anesthetic hazards to their immediate supervisor or to the Academic Affairs office. In cases of suspect or confirmed zoonotic diseases, clients, referring veterinarians, student, and staff contacts should be made aware of potential risks. Any person with known suspected symptoms should be encouraged strongly to seek immediate medical attention immediately. In cases of contagious diseases, clients and referring veterinarians should be informed and counseled on controlling spread of the disease. Reporting Process. All individuals with a condition (e. College of Veterinary Medicine are required to notify the Dean for Admissions and Student Affairs and the Director of the Animal Health Center (Chair of the Biosafety and Infection Control Committee). Understanding Routes of Transmission.
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